Get ready to elevate your comfort food game with these creamy, cheesy Twice Baked Potatoes. Loaded with fluffy mashed potatoes, savoury seasonings, and melty Nafsika’s Garden Cheddar Style cheese, this plant-based twist on a classic isguaranteed to be a crowd-pleaser. Perfect as a side dish, appetizer, or even the main event, these potatoes are easy to make and even easier to love. Let’s dig in!

Ingredients:

• 2 medium size russet potatoes, scrubbed and dried
• 1 tbsp olive oil
• 1/2 tsp salt and ground pepper
• 2 tbsp melted butter
• 1/4 cup oat milk
• 1/4 cup Nafsika’s Garden cream cheese vegan style
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp ground pepper
• Pinch of cayenne pepper
• 1/4 cup chopped green onions
• 1 1/2 cups Nafsika’s Garden cheddar vegan cheese style, shreds

Instructions:

1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
2. Wrap each potato in foil and prick a few times with a fork. Brush the potatoes with olive oil, sprinkle with salt and pepper, and rub to coat evenly.
3. Bake the potatoes at 400 degrees F for 45-60 minutes or until fork tender, turning once or twice during baking.
4. Let the potatoes cool for 5-10 minutes. When cool enough to handle, slice each potato in half lengthwise. Scoop out most of the inside, leaving about 1/4” around the edges and a bit on the bottom to hold their shape.
5. Place the potato shells back on the baking sheet and bake for another 10 minutes at 400 degrees F to crisp up.
6. Meanwhile, add the scooped-out potato filling to a large bowl with the melted butter, oat milk, cream cheese, and seasonings. Mash until smooth and creamy. Stir in the chopped green onions and 1/2 cup of the cheddar cheese.
7. Spoon the mashed potato mixture back into the potato skins, mounding it slightly. Top with the remaining cup of cheese and bake at 400 degrees F for about 15 minutes, or until the cheese is melted and bubbly.
8. Garnish with extra green onions and enjoy every bite of this rich, plant-based comfort food.

These Twice Baked Potatoes are the perfect addition to any meal, bringing together savoury flavours and creamy textures in a way that’s sure to satisfy. Whether you’re serving them for dinner, a potluck, or just treating yourself, this recipe makes going plant-based feel indulgent and delicious.

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