Take your sandwich game to the next level with this mouthwatering Pizza Sandwich, a plant-based creation that’s equal parts comforting and refreshing. With melty Nafsika’s Garden Pizza-Mozza Style cheese, zesty sauce, and a crisp, tangy lettuce salad tucked inside, this sandwich delivers all the flavours of your favourite slice with a fresh twist. Perfect for lunch, dinner, or a quick snack, this recipe is as simple as it is satisfying.

Ingredients:

• Ciabatta bread, sliced in half
• 3 tbsp sauce
• 1/3 cup Nafsika’s Garden Pizza-Mozza vegan cheese shreds
• Half head of iceberg lettuce, shredded
• 3 tbsp vegan mayo
• 3 tsp red wine vinegar
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp oregano

Instructions:

1. Preheat the oven to 350 degrees C.
2. Spread an even layer of sauce over one half of the ciabatta bread. Add the shredded cheese on top of the sauce and place the bread in the oven for 5-10 minutes, or until the cheese is fully melted and bubbling.
3. While the bread is toasting, prepare the salad topping. In a small bowl, whisk together the vegan mayo, red wine vinegar, oregano, pepper, and salt. Add the shredded lettuce to the bowl and toss until the lettuce is evenly coated in the dressing.
4. Once the cheese is melted, remove the ciabatta from the oven. Pile the dressed lettuce salad on top of the cheesy side of the bread, then close the sandwich with the other half of the ciabatta.
5. Slice, serve, and enjoy this crispy, cheesy, and refreshing plant-based pizza sandwich.

This Pizza Sandwich is the perfect combination of warm, gooey cheese and cool, crunchy salad, all nestled inside crusty ciabatta bread. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this easy plant-based recipe delivers big on flavour with minimal effort. It’s a fun, fresh way to enjoy classic pizza vibes any day of the week.

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