Greek Tapenade

Ingredients:

• 1/2 cup green olives, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/2 cup Solon Extra Virgin Olive Oil
• 1 tbsp basil, finely chopped
• 3 tbsp fresh oregano, finely chopped
• 1 tbsp red wine vinegar
• 1 clove garlic, minced
• 1/2 cup Nafsika’s Garden feta style, crumbled
• 1/2 tsp Kalas Iodized Sea Salt

Directions:

1. Combine all ingredients in a shallow rimmed plate. Add more olive oil if needed.
2. Enjoy with crusty bread, crackers, or veggie sticks.