Start your morning with this deliciously golden and crispy French Toast, a plant-based twist on a classic breakfast favourite. Made with creamy ricotta-style vegan cheese, zesty lemon, and warm cinnamon, this dish is packed with flavour and the perfect way to elevate your breakfast game. Let’s dive into this easy and indulgent recipe that’s sure to become a household favourite.

Ingredients:

• 6 slices white sliced bread
• 220g ricotta style vegan cheese
• 1/4 cup granulated sugar
• 1 lemon, juiced and zested
• 1/2 cup unsweetened oat milk
• 2 tbsp flaxseed meal
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• 3 tbsp unsalted butter, melted

Topping:

• Maple syrup
• Vegan whipped cream

Instructions:

1. In a blender, add ricotta, granulated sugar, lemon juice, and lemon zest. Blend until smooth and set aside.
2. To a shallow bowl, add unsweetened oat milk, flaxseed meal, and ground cinnamon. Whisk and let sit for 5 minutes.
3. On one slice of white bread, add a heaping tablespoon of ricotta filling and top it with another slice of bread.
4. Place the stuffed bread carefully into the milk mixture and flip over. Soak the bread until the bread is saturated but not soggy. Transfer the bread to a wire rack and repeat soaking the remaining slices.
5. Preheat air fryer to 200 degrees C. Add the French toast and drizzle melted butter on top. Cook for 10-15 minutes until golden.
6. Serve while hot with maple syrup and whipped cream.

Enjoy this plant-based French Toast as a decadent breakfast or brunch treat. The combination of creamy ricotta, bright lemon zest, and warm cinnamon makes every bite a delightful experience. Whether you’re enjoying a slow morning or treating yourself to something special, this French Toast is sure to impress. Enjoy every delicious bite!

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