Indulge in the velvety goodness of this Orzo Creamy Pasta, a simple yet decadent dish that’s perfect for cozy dinners or special occasions. Made with tender orzo, rich Nafsika’s Garden Garlic Herb Cream Cheese, and sautéed mushrooms, this onepan wonder is bursting with flavour. Let’s dive into this easy, comforting recipe that will impress everyone at the table.

Ingredients: 

• 1 1/2 cups orzo pasta 
• 2 3/4 cups vegetable broth
• 2 garlic cloves, finely chopped
• 1/8 cup parsley, finely chopped
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 200g Nafsika’s Garden Cream Cheese Style, Garlic & Herbs
• 500g white mushrooms, thinly sliced
• 2 tbsp olive oil
• Pinch of salt and pepper 

Instructions:

1. Preheat oven to 400 degrees F.
2. In a medium-sized baking dish, place the container of cream cheese in the centre.
3. Add the uncooked orzo around the cream cheese and pour in the vegetable broth.
4. Sprinkle in the finely chopped garlic, parsley, salt, and black pepper. Mix into the orzo and cover the dish with aluminum foil.
5. Bake in the oven for 35-45 minutes or until the liquid is fully absorbed and the orzo is cooked through.
6. Meanwhile, heat the olive oil in a large, wide skillet over medium heat. Add the sliced mushrooms and spread them into a single layer. Cook without moving for 3 to 5 minutes, allowing them to brown on one side.
7. Stir and cook for another 3 to 5 minutes until golden brown on all sides. Sprinkle with a pinch of salt and pepper, then remove from heat and set aside.
8. Remove the orzo from the oven and mix in the melted cream cheese until creamy and fully incorporated.
9. Fold in the sautéed mushrooms and serve while hot. 

Enjoy this Orzo Creamy Pasta as a hearty and flavourful meal that’s as easy to prepare as it is satisfying. The rich, creamy texture combined with the deep umami flavour of mushrooms makes this dish a comforting favourite. Whether for a cozy night in or a special gathering, this recipe is sure to impress. Enjoy every creamy bite! 

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