Experience the zesty and creamy flavours of our Lemon Ricotta Pasta, a versatile dish that's perfect for any gathering or a simple meal at home. Made with Nafsika’s Garden Ricotta style and a blend of fresh ingredients, this pasta dish is sure to elevate your culinary creations. Let's dive into the easy steps to create this creamy and flavourful delight that will add a touch of elegance to any meal.

Ingredients:

• 1 container Nafsika’s Garden Ricotta style
  
• Zest of two lemons
  
• 1 tbsp lemon juice
  
• 1 tsp salt
  
• 1 tsp cracked black pepper
  
• 4 tbsp Nafsika’s Garden Parmesan style block, grated
  
• Fresh basil

Directions:

1. In a large pot of boiling salted water, cook pasta according to package directions. Once pasta is 3/4 of the way cooked, remove and set aside one cup of pasta water to use for the sauce.
2. To a blender, add ricotta cheese, lemon juice, salt, and pasta water, a little at a time. Blend until smooth, adjusting and adding more water if too thick.
3. Pour the creamy ricotta sauce into a serving dish, add lemon zest, grated parmesan cheese, and pepper. Mix until combined, then add the drained pasta and toss until evenly coated. If too thick, add a little more pasta water.
   
4. Top with more lemon zest, fresh basil, and cracked black pepper.
   
5. Serve and enjoy!
   
   Delight your friends and family with this Lemon Ricotta Pasta, a crowd-pleasing treat that's easy to make and impossible to resist. Whether you're hosting a party or simply looking for a flavourful meal to enjoy at home, this creamy and zesty pasta is sure to be a hit. Enjoy the fresh and delicious flavours in every bite!
   
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