Author:

Nafsika Inc.

Date:

Yummy pancakes that are fun to make!

Ingredients

  • 1 cup flour
  • 2 tablespoons cane sugar, stevia or maple syrup
  • 2 tablespoons baking powder
  • 1⁄4 teaspoon salt
  • 1 1/2 cup almond milk
  • 2 tablespoons melted vegan butter or extra virgin olive oil (EVOO)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sunflower oil
  • Vegan butter
  • Pure maple syrup

Method

  1. Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, whip it good 🙂
  2. Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).
  3. Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle. Immediately ladle the batter onto the griddle, about four pancakes at a time.
  4. Flip the pancakes over when they are nice and bubbly, careful not to burn them.
  5. Cook for about 1 1/2 minutes more, watching not to burn them.
  6. Serve hot with vegan butter, maple syrup and sliced strawberries.

Enjoy! #pancakes #vegan

Back to blog

Leave a comment

More Recipes Like This

Orzo Creamy Pasta: A Rich and Comforting Dish

Recipes

Orzo Creamy Pasta: A Rich and Comforting Dish

French Toast: A Decadent Plant-Based Breakfast

Recipes

French Toast: A Decadent Plant-Based Breakfast

Greek Tapenade

Recipes

Greek Tapenade