Ready to crunch into this CrunchWrap Supreme?

Ingredients

• 2 ½ vegan ground beef
• 1 tsp. chili powder
• 1/2 tsp. ground paprika
• 1/2 tsp. ground cumin
• 4 large flour tortillas
• 4 small flour tortillas
• 1 ¼ cups Nafsika’s Garden Cheddar Cheese
• 1 ¼ cup Nafsika’s Garden Mozzarella cheese
• 4 tostada shells
• 2 cups. shredded lettuce
• 1 cup chopped tomatoes
• 1 tbsp. vegetable oil

Directions

1. In a large nonstick skillet over medium heat, combine vegan ground beef and spices. Cook, breaking up meat with a wooden spoon for about 8 minutes or so. Remove from the heat and set aside.
2. Build Crunchwraps: Add a ⅓ cup of the vegan beef to the center of the large flour tortillas, leaving a large border for folding. Add 3 tbsp of each cheese on top of the “beef”, then place a tostada shell on top. Now, top with lettuce, tomato, and 3 tbsp more of each of the cheeses.. Place the smaller flour tortilla on top and tightly fold edges of the large tortilla toward the center.
3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, around 3 minutes per side. Repeat with remaining Crunchwraps.