Author:

Nafsika Inc.

Date:

Make a crunchy dessert in no time! (And look like a pro)

Ingredients

  • 4 cups apples, sliced and peeled
  • ¾ cup oat flour (oats blended into fine flour)
  • 2 tablespoons coconut oil, room temperature
  • 4 tablespoons maple syrup
  • ½ teaspoon nutmeg
  • 1½ teaspoons cinnamon
  • 1½ cups oats

Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.
  3. Add sliced apples to a 7×11 or 9×9 baking dish.
  4. Top the apples with prepared the oat topping.
  5. Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.
  6. Let cool before serving.
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