Make a crunchy dessert in no time! (And look like a pro)

Ingredients

• 4 cups apples, sliced and peeled
• ¾ cup oat flour (oats blended into fine flour)
• 2 tablespoons coconut oil, room temperature
• 4 tablespoons maple syrup
• ½ teaspoon nutmeg
• 1½ teaspoons cinnamon
• 1½ cups oats

Method

1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.
3. Add sliced apples to a 7×11 or 9×9 baking dish.
4. Top the apples with prepared the oat topping.
5. Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.
6. Let cool before serving.