We love our Mac N’ Cheese, but here is one that is super easy and quick if you’re short on time.

Ingredients

• 1 c. Elbow Noodles
• 1 Tb. Earth Balance Butter Substitute (I used the whipped spread, but there are several variations of Earth Balance that would all probably work equally as well.)
• 1/4 c. Almond Breeze Original
• 3/4 c. Nafsika’s Garden vegan cheddar style cheese shreds

Directions

1. In a pot, bring water to boil.
2. Add 1 cup elbow noodles to the boiling water.
3. Once noodles are soft, drain the water.
4. Add 1 Tb. of Earth Balance spread and 1/4 cup almond milk. Stir.
5. Add 3/4 cup of Nafsika’s Garden vegan cheese style shreds. Stir until mixed well. Salt and pepper to taste.