Mexican chef, @EddieGarza cooked this wonderful family recipe on our show and it was a lot of fun! Check outthis segment on our YouTube channel for directions.

Ingredients

• 1 (8-ounce) package dried corn husks
• 3 cups corn masa flour – 1 teaspoon baking powder
• 1 teaspoon salt
• 4 tablespoons olive oil
• 1 teaspoon Chile Paste
• 2¾ cups warm water

For the filling

• 2 tablespoons canola oil
• 1 small yellow onion, diced
• 2 medium serrano chile, finely diced
• 1 large clove garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• ½ cup chopped cilantro
• 1 cup water
• Salt