This must be one of our favourite cheese sandwiches and requires minimal ingredients.
Ingredients
- 2 T Plant-based butter, room temp⠀
- 3 T Kale, chopped pre-steamed and cold
- 1/4 C Smokey mashers
- 3 Nafsika’s Garden Vegan Cheese Style slices – Whole Grain bread (two pieces per sandwich)
- Salt and pepper⠀ ⠀
Directions
- Warm up the leftover mashers.
- Lay two pieces of bread side by each, butter evenly on one side of each slice and face that down, this is the outside of the sandwich.
- Add plant-based cheese to each piece, add a healthy scoop of warmed mashers, a small handful of kale, salt and pepper then cover with the other half of the sandwich bread and vegan cheese. ⠀
- Grill in cast iron or skillet on med. heat with a little butter in there (1 tsp), wait until it’s melted before adding the sandwich. After about one minute lightly press with a spatula then flip and repeat this process until each side is golden brown to your liking.⠀
- Enjoy!
