Bagel Board with Herbed Cream Cheese: A Fun and Flavourful Brunch Idea

Elevate your next brunch with this vibrant Bagel Board featuring Nafsika’s Garden Garlic & Herb Cream Cheese Style Spread. Perfect for sharing, this spreadable delight is loaded with fresh herbs, zesty lemon, and a touch of maple sweetness—all paired with toasted sesame bagels for the ultimate build-your-own bite. Whether you’re hosting a casual morning with friends or treating yourself to a special weekend breakfast, this board brings together bold flavours and beautiful presentation with minimal effort.

Ingredients:       

  • 200g Nafsika’s Garden cream cheese vegan style, garlic and herbs
  • 3 tbsp chives, chopped
  • 3 tbsp dill, chopped
  • 2 tsp lemon zest
  • 2 tsp everything but the bagel seasoning
  • Drizzle of maple syrup
  • 3–4 sesame bagels

Instructions:

  1. Preheat your oven to 400°F.

  2. Slice each bagel in half, then cut into quarters or sixths to create individual pieces. Place the cut sides up on a large baking sheet.

  3. Bake for 10 minutes, or until the bagels are golden and toasted. Remove from the oven and let them cool slightly while you prepare the board

  4. Spread the Nafsika’s Garden Garlic & Herb Cream Cheese in a thick, even layer across a platter, board, or large plate.

  5. Top the cream cheese with chopped chives, dill, lemon zest, everything but the bagel seasoning, and a light drizzle of maple syrup.

  6. Arrange the toasted bagel pieces around the cream cheese for dipping and scooping.

  7. Serve immediately and let everyone build their perfect bite.

    This Bagel Board is a fresh and flavourful way to start the day. The creamy, herbpacked spread paired with crunchy bagels and a hint of sweetness makes for a balanced and crowd-pleasing dish. It’s ideal for brunch parties, baby showers, or weekend treats that feel a little extra—without requiring too much time in the kitchen.

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